Product Introduction of GR-500-II/800-II Vacuum Variable Frequency Rolling and Kneading Machine
◇ The vacuum rolling machine uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down in the drum, thereby achieving the functions of rolling, massaging, and pickling.
◇ The marinade is fully absorbed by the meat, enhancing its cohesiveness and water retention, improving product elasticity and yield.
◇ This machine is made of stainless steel, with a reasonable structure, smooth operation, low noise, reliable performance, easy operation, and high equipment efficiency.
◇ This machine is specifically designed for food processing units as a small rolling and kneading machine used in the improvement of formulas and experimental stages; It can also be used in small batches or laboratories for traditional Chinese medicine production, seasoning making, etc.
◇ The tank body is made of SUS304 stainless steel and has undergone precision polishing treatment.
Technical Specifications
Model | GR-500-II | GR-800-II |
Charging capacity（kg/can） | 200 | 350 |
Drum capacity（L） | 500 | 800 |
Degree of vacuum（KPa） | -80~-85 | -80~-85 |
Rated voltage（V） | 380 | 380 |
Rolling speed（rpm） | 8.5 | 8.5 |
Total machine power（KW） | 4.5 | 4.5 |
Host size（mm） | 1560×1100×1580 | 1800×1150×1650 |
Installation dimensions（mm） | 2700×1500×2200 | 2900×1600×2200 |
Weight（kg） | ≈550 | ≈700 |
