Product Introduction of GR-2400-II Vacuum Variable Frequency Rolling Kneading Machine
◇ The vacuum rolling machine uses the principle of physical impact in a vacuum state to make meat chunks or fillings flip up and down in the drum, thereby achieving the functions of rolling, massaging, and pickling.
◇ The marinade is fully absorbed by the meat, enhancing its cohesiveness and water retention, improving product elasticity and yield.
◇ This machine is made of stainless steel, with a reasonable structure, smooth operation, low noise, reliable performance, easy operation, and high equipment efficiency.
◇ Variable frequency rolling and kneading, intermittent breathing vacuum pumping, 10 rolling and kneading methods.
◇ Can set the total working time, interval time, and vacuum rolling time.
◇ The tank body is made of SUS304 stainless steel and has undergone precision polishing treatment.
Technical Specifications
Model | GR-2400-II |
Charging capacity（kg/can） | 1100 |
Drum capacity（L） | 2400 |
Degree of vacuum（KPa） | -80~-85 |
Rated voltage（V） | 380 |
Rolling speed（rpm） | 4~11 frequency conversion speed regulation |
Total machine power（KW） | 8 |
Host size（mm） | 2600×1580×2100 |
Installation dimensions（mm） | 3700×2300×2600 |
Weight（kg） | ≈1420 |
